Cold smoking is similar to traditional hot smoking just without the heat. Use cold smoke to cure your favorite foods; this cold smoker is ideal for smoking sausage, fish, bacon and even cheese. The Masterbuilt Electric Cold Smoker fits all Masterbuilt Digital Electric Smokers by easily attaching to the wood chip loading port of the smoker. The Electric Cold Smoker provides continuous smoke for up to 6 hours at temperatures as lows as 100° to 120°F.
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Fits all Masterbuilt Digital Electric Smokers
Continuous feed wood chip system provides up to 6 hours of constant and consistent smoke
Uses regular wood chips. Black powder-coat body and door with CSA Certified
Excellent for smoking and curing foods
They are COLD KITS- which is a chip feeding/heating system that ATTACHES to a digital smoker.