This smoker has an integrated control panel with blue LED display for easy viewing in direct sunlight, built-in radio frequency remote, meat probe and FULL foam insulation to keep heat in.
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975 sq. Inch of cooking space
Smooth operating wood chip loading system. Front access drip pan
4 cooking racks and an internal light. Heating Element:1,200 watt
When cleaning the smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean the smoker